Description

BULDUMLAR BAHARAT Salam Spice 1 kg product has a different price compared to other kilogram options. To get a better price, consider increasing the quantity.

DIY!

BULDUMLAR BAHARAT Salam Spice: Usage Areas and Homemade Salam Recipe

BULDUMLAR BAHARAT Salam Spice is a special blend designed to enhance the flavor of deli products like salam. Whether for making salam at home or enriching various dishes and sandwiches, this spice blend adds a distinct aroma to meats while making the salam preparation process more practical. For those who want to try making it at home, here’s an easy-to-follow recipe to achieve unique flavors.

Usage Areas of BULDUMLAR BAHARAT Salam Spice

This spice blend is not limited to salam preparation but also serves as a flavor enhancer in a variety of meat dishes. Frequently used in deli products, it imparts a delightful aroma to meals.

• Meat Dishes: Perfect for oven-baked or pan-cooked meats. Sprinkle it over steaks, roasts, or grilled meats to boost the flavor.
• Sandwiches and Breakfasts: Adds a unique taste to breakfast spreads and snacks. It’s excellent in sandwiches or as part of a breakfast platter.
• Grilled Dishes: Ideal for grilled meats, patties, or sausages, offering a harmonious flavor profile.
• Other Recipes: This spice mix finds its place beyond salam recipes, adding aromatic richness to your culinary creations.

Homemade Salam with BULDUMLAR BAHARAT Salam Spice

Here’s a simple recipe to make salam at home:

Ingredients:

• 500 grams ground beef (preferably fatty)
• 1 tablespoon BULDUMLAR BAHARAT Salam Spice
• 1 teaspoon red chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• Plastic wrap

Preparation Steps:

1. Mix the Ingredients:
   In a large mixing bowl, combine the ground beef, BULDUMLAR BAHARAT Salam Spice, chili powder, cumin, garlic powder, black pepper, and salt.
2. Knead the Mixture:
   Add olive oil and knead until the mixture becomes smooth and homogeneous. Ensure the spices are evenly distributed throughout the meat.
3. Shape the Salam:
   Place the mixture on plastic wrap and shape it into a long salam form. Wrap it tightly with the plastic wrap, ensuring it holds its shape securely.
4. Rest the Salam:
   Let the salam rest in the refrigerator for at least 12 hours. This resting period enhances both the texture and flavor.
5. Slice and Serve:
   Slice the rested salam and serve it as part of breakfast, sandwiches, or snacks.

Conclusion

Homemade salam prepared with BULDUMLAR BAHARAT Salam Spice offers a fresh and delicious alternative to store-bought products. With this recipe, you can add naturally flavored salam slices to your meals. This spice blend makes homemade salam preparation both easy and enjoyable. Use it in sandwiches, breakfasts, or as snacks to create delightful variations that will please everyone!