Description

BULDUMLAR BAHARAT Tikka Masala 1 kg product has a different price compared to other kilogram options. To get a better price, consider increasing the quantity.

DIY!

BULDUMLAR BAHARAT Tikka Masala: The Flavorful Secret of Indian Cuisine

BULDUMLAR BAHARAT Tikka Masala is one of the most beloved and popular dishes in Indian cuisine. This spice blend, known for its rich aroma and intense flavor, adds an exquisite taste to meat dishes, especially chicken. By using this blend in your recipes, you can introduce a unique touch to your dining table.

Usage Areas of BULDUMLAR BAHARAT Tikka Masala

BULDUMLAR BAHARAT Tikka Masala has versatile applications in the kitchen. Its most common use is in chicken dishes. You can marinate chicken breasts or thighs with this spice mix to create a mouthwatering meal.

• Vegetable Dishes: Adds an exceptional aroma to vegetable-based recipes, especially in curry-style dishes.
• Rice and Soups: Enriches the flavor of pilafs and soups, turning simple dishes into gourmet experiences.
• Special Occasions: Ideal for surprising guests with a unique and exotic taste.

A Simple Recipe: Chicken Tikka Masala with BULDUMLAR BAHARAT Tikka Masala

Here’s a straightforward and delicious chicken recipe using BULDUMLAR BAHARAT Tikka Masala:

Ingredients:

• 500 grams chicken breast (cut into small pieces)
• 2 tablespoons BULDUMLAR BAHARAT Tikka Masala
• 1 cup yogurt
• 2 tablespoons olive oil
• 1 onion (finely chopped)
• 2 garlic cloves (crushed)
• 1 teaspoon ginger (grated)
• 1 cup tomato puree
• 1 cup cream
• Fresh cilantro (for garnish)

Preparation:

1. Marinate the Chicken:
   Place the chicken pieces in a bowl. Add the yogurt and BULDUMLAR BAHARAT Tikka Masala. Mix thoroughly to coat the chicken evenly. Cover and refrigerate for at least 1 hour.
2. Sauté the Onion:
   Heat olive oil in a large pan. Add the chopped onion and sauté until golden brown. Add garlic and ginger, and cook for another few minutes.
3. Cook the Chicken:
   Add the marinated chicken pieces to the pan. Sauté until the chicken is cooked through on all sides.
4. Combine with Tomato Puree:
   Once the chicken is cooked, stir in the tomato puree. Let it simmer for a few minutes.
5. Add Cream:
   Lower the heat and stir in the cream. Allow the mixture to simmer on low heat for 10-15 minutes, ensuring the flavors meld together.
6. Serve:
   Remove from heat and garnish with fresh cilantro. Serve with rice or naan bread for a complete meal.

Conclusion

BULDUMLAR BAHARAT Tikka Masala allows you to prepare a flavorful and exotic dish with ease. This recipe is perfect for hosting guests or enjoying a special family meal. The blend’s rich and aromatic spices bring the essence of Indian cuisine to your table, creating a memorable dining experience.