Description

BULDUMLAR BAHARAT Garam Masala 1 kg product has a different price compared to other kilogram options. To get a better price, consider increasing the quantity.

DIY!

BULDUMLAR BAHARAT Garam Masala: The Essential of Indian Cuisine

BULDUMLAR BAHARAT Garam Masala is an essential spice blend in Indian cuisine! It deeply enhances the flavor of dishes and leaves an unforgettable aroma on the palate.

Usage Areas

BULDUMLAR BAHARAT Garam Masala is versatile in the kitchen, finding a place in a wide range of dishes. From meat dishes to vegetable dishes, it is widely used in curry, tandoori chicken, and various vegetable recipes. It also adds flavor to pilafs and soups, making them more delicious and aromatic.

• Marinades: This blend can be used effectively in marinades, enhancing the flavor of meats when mixed with yogurt or other ingredients.
• Exquisite Presentations: Great for impressing guests at gatherings by adding a unique touch to dishes.

A Simple Garam Masala Chicken Recipe

Here’s a delicious chicken recipe using BULDUMLAR BAHARAT Garam Masala that’s easy to prepare and suitable for any occasion:

Ingredients:

• 500 grams chicken breast (cut into small pieces)
• 2 tablespoons BULDUMLAR BAHARAT Garam Masala
• 1 onion (finely chopped)
• 2 garlic cloves (crushed)
• A pinch of ground ginger
• 2 tablespoons olive oil
• 1 cup tomato puree
• Salt (optional)
• Fresh cilantro (for garnish)

Preparation:

1. Sauté the Onion:
   Heat olive oil in a large pan. Add the chopped onions and sauté until they are golden brown. Add crushed garlic and grated ginger, cooking for a few more minutes.
2. Add Chicken:
   Add the chicken pieces to the pan. Sauté until the chicken is fully cooked on all sides.
3. Add Garam Masala:
   Once the chicken is cooked, sprinkle in the BULDUMLAR BAHARAT Garam Masala. Let it cook for an additional 1-2 minutes to allow the spices to blend with the chicken.
4. Combine with Tomato Puree:
   Stir in the tomato puree and mix thoroughly. Let it simmer on low heat for 10-15 minutes, allowing the flavors to meld together.
5. Serve:
   Garnish with fresh cilantro and serve the dish hot.

Conclusion

BULDUMLAR BAHARAT Garam Masala adds depth and flavor to any dish, making it an essential part of your spice collection. This recipe transforms simple chicken into a memorable dish, perfect for any gathering. By using this spice blend, you bring an exotic and rich flavor to your kitchen, making every meal unique and special.