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DIY!

Tandoori Masala: Usage and Practical Recipe

Tandoori Masala is a staple of Indian cuisine. This spice blend enriches chicken, vegetables, or seafood and is typically prepared by marinating the ingredients in yogurt before cooking in an oven or grill. With its aromatic spices, it imparts a deep and rich flavor to dishes. Here’s an easy recipe to enjoy this flavorful blend at home.

Usage

Tandoori Masala can be used in a variety of dishes. Here are some examples:

• Chicken: Tandoori Masala is commonly used to marinate chicken. The chicken is coated with yogurt and spices and then baked in the oven.
• Vegetables: Vegetables can be enhanced with this spice mix and cooked on a grill or in the oven, bringing out their natural flavors.
• Fish: Seafood can also be marinated with Tandoori Masala, making the fish tender and flavorful.
• Wraps and Sandwiches: Tandoori Masala-seasoned chicken is perfect for wraps or sandwiches, creating tasty snacks.

Easy Recipe: Tandoori Chicken

Here’s a simple Tandoori Chicken recipe you can make at home:

Ingredients:

• 500 grams chicken breast (cut into strips)
• 3 tablespoons Tandoori Masala
• 200 grams yogurt
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt (optional)

Preparation Steps:

1. Marination:
   Place the chicken pieces in a deep bowl. Add yogurt, lemon juice, Tandoori Masala, and olive oil. Mix everything thoroughly, ensuring the chicken is well-coated. Cover and refrigerate for at least 1 hour.
2. Cooking:
   Arrange the marinated chicken on a baking tray. Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes, until the chicken turns golden brown.
3. Serving:
   Serve the cooked chicken hot. Pair it with vegetables or rice for a complete meal.

Conclusion

Tandoori Masala is an excellent choice for preparing flavorful Tandoori Chicken at home. This recipe allows you to create a dish that’s both practical and delicious. It’s a wonderful alternative to share with loved ones, using ingredients readily available in your kitchen. Don’t miss out on trying this fantastic recipe!